000 01800nam a22004094a 4500
005 20250930135619.0
008 140530s2011 flua b 001 0 eng
020 _a9781439818640 (hardcover : alk. paper)
_cRM358.99
020 _a1439818649 (hardcover : alk. paper)
039 9 _a201408121133
_brosli
_c201408071127
_drasyilla
_y05-30-2014
_zrasyilla
040 _aDLC
_beng
_cDLC
_dYDX
_dBTCTA
_dUKM
_dYDXCP
_dBWX
_dAGL
_dCDX
_dORX
_dIG#
_dTULIB
_dOCLCQ
_dOCLCF
_dUKM
090 _aHD9000.5.F848 2011
090 _aHD9000.5
_b.F848 2011
100 1 _aFuller, Gordon W.
245 1 0 _aNew food product development :
_bfrom concept to marketplace /
_cGordon W. Fuller.
250 _a3rd ed.
260 _aBoca Raton, FL :
_bCRC Press,
_cò011.
300 _axix, 487 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xMarketing.
650 0 _aFood
_xResearch.
650 0 _aNew products
_xMarketing.
650 0 _aProduct management.
_960776
650 0 _aFood industry and trade
_xTechnological innovations.
_959769
776 0 8 _iOnline version:
_aFuller, Gordon W.
_tNew food product development.
_b3rd ed.
_dBoca Raton, FL : CRC Press, ò011
_z9781439818657
_w(OCoLC)714803323
907 _a.b15916911
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kHD9000.5.F848 2011
914 _avtls003561161
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-04-05
_cm
_da
_feng
_gflu
_y0
_z.b15916911
999 _c571202
_d571202