000 01761nam a2200373Ia 4500
005 20250918234741.0
008 140530s2011 flua |bf 001 0 eng d
020 _a9781439803608 (hardback.)
_cRM625.33
039 9 _a201408121508
_brosli
_c201408121507
_drosli
_c201408121248
_drosli
_c201408121248
_drosli
_y05-30-2014
_zrasyilla
040 _aNST
_beng
_cNST
_dOSU
_dOCLCQ
_dOTZ
_dYDXCP
_dOCLCQ
_dUKM
090 _aTS1955.H336 ruj
090 _aTS1955
_b.H336
245 0 0 _aHandbook of analysis of edible animal by-products /
_cedited by Leo M.L. Nollet, Fidel Toldra.
260 _aBoca Raton :
_bCRC Press,
_cc2011.
300 _a1 online resource (xiv, 457 p.) :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _aPt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
588 _aDescription based on print version record.
650 0 _aAnimal industry
_xBy-products
_xAnalysis
_vHandbooks, manuals, etc.
650 0 _aVariety meats
_xAnalysis
_vHandbooks, manuals, etc.
650 0 _aAgricultural wastes
_xAnalysis
_vHandbooks, manuals, etc.
650 0 _aFood
_xAnalysis
_vHandbooks, manuals, etc.
700 1 _aNollet, Leo M. L.,
_d1948-
700 1 _aToldra, Fidel.
740 0 _aChemistry and biochemistry ;
_nPt. 1
907 _a.b15916868
_b2019-11-12
_c2019-11-12
942 _c1
_n0
_kTS1955.H336 ruj
914 _avtls003561155
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-04-05
_cm
_da
_feng
_gflu
_y0
_z.b15916868
999 _c571197
_d571197