| 000 | 01761nam a2200373Ia 4500 | ||
|---|---|---|---|
| 005 | 20250918234741.0 | ||
| 008 | 140530s2011 flua |bf 001 0 eng d | ||
| 020 |
_a9781439803608 (hardback.) _cRM625.33 |
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| 090 | _aTS1955.H336 ruj | ||
| 090 |
_aTS1955 _b.H336 |
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| 245 | 0 | 0 |
_aHandbook of analysis of edible animal by-products / _cedited by Leo M.L. Nollet, Fidel Toldra. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2011. |
||
| 300 |
_a1 online resource (xiv, 457 p.) : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety. | |
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aAnimal industry _xBy-products _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aVariety meats _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aAgricultural wastes _xAnalysis _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
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| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aToldra, Fidel. | |
| 740 | 0 |
_aChemistry and biochemistry ; _nPt. 1 |
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| 907 |
_a.b15916868 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c1 _n0 _kTS1955.H336 ruj |
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| 914 | _avtls003561155 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-04-05 _cm _da _feng _gflu _y0 _z.b15916868 |
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