000			02238nam a2200385 i 4500
005			20250918234740.0
008			140530t2011 flua b 001 0 eng
020			_a9781439815267 (hardcover : alk. paper) _cRM658.24
020			_a1439815267 (hardcover : alk. paper)
039		9	_a201408131231 _brosli _c201408071113 _drasyilla _y05-30-2014 _zrasyilla
040			_aDNLM/DLC _beng _erda _cDLC _dYDX _dNLM _dYDXCP _dCDX _dUKMGB _dAGL _dOCLCQ _dOCLCF _dUKM
090			_aTP248.65.P62V436
090			_aTP248.65.P62 _bV436
100	1		_aVenugopal, V. _q(Vazhiyil), _d1942- _eauthor.
245	1	0	_aMarine polysaccharides : _bfood applications / _cVazhiyil Venugopal.
260			_aBoca Raton, FL : _bCRC Press, _cò011.
300			_axvii, 377 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a'Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients'--Provided by publisher.
650		0	_aPolysaccharides _xBiotechnology.
650		0	_aSediments (Geology).
650		0	_aFood additives.
650		0	_aMarine algae.
907			_a.b15916819 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP248.65.P62V436
914			_avtls003561150
990			_ark4
991			_aFakulti Sains dan Teknologi
998			_at _b2014-04-05 _cm _da _feng _gflu _y0 _z.b15916819
999			_c571192 _d571192