000			03235nam a22003854a 4500
005			20250918234740.0
008			140530s2012 enka b 001 0 eng
020			_a9780415671460 (hardback) _cRM516.80
020			_a0415671469 (hardback)
039		9	_a201409301255 _bbaiti _c201409301255 _dbaiti _c201409191441 _drasyilla _y05-30-2014 _zrasyilla
040			_aDLC _beng _cDLC _dYDX _dBTCTA _dYDXCP _dBWK _dBWX _dCDX _dAGL _dSOI _dUKMGB _dE7B _dSTF _dIG# _dOCLCF _dUKM
090			_aHD9000.5.G658
090			_aHD9000.5 _b.G658
100	1		_aGoodman, David, _d1938-
245	1	0	_aAlternative food networks : _bknowledge, practice, and politics / _cDavid Goodman, E. Melanie DuPuis, and Michael K. Goodman.
246	1	8	_ispine title : _aAlternative food networks.
260			_aAbingdon, Oxon : _bRoutledge, _c2012.
300			_axii, 308 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_a'Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel,'alternative' foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other'mainstream' shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its'placeless and nameless' global supply networks. It explores how these alternative movements are'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field'-- _cProvided by publisher.
650		0	_aFood industry and trade.
650		0	_aFood industry and trade _xMoral and ethical aspects.
650		0	_aFood supply _xMoral and ethical aspects.
650		0	_aConsumption (Economics).
700	1		_aDuPuis, E. Melanie _q(Erna Melanie), _d1957-
700	1		_aGoodman, Michael K., _d1969-
907			_a.b15916716 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kHD9000.5.G658
914			_avtls003561140
990			_abety
991			_aFakulti Sains dan Teknologi
998			_at _b2014-04-05 _cm _da _feng _genk _y0 _z.b15916716
999			_c571182 _d571182