000 02692nam a2200373Ma 4500
005 20250918234739.0
008 140530s2012 fluad ob 001 0 eng d
020 _a9781420059625
_cRM723.52
020 _a1420059629
020 _a9781420059625
039 9 _a201410141438
_bbaiti
_c201409301302
_dbaiti
_c201409191437
_drasyilla
_y05-30-2014
_zrasyilla
040 _aOTZ
_beng
_cOTZ
_dCUS
_dEBLCP
_dNST
_dE7B
_dYDXCP
_dOCLCQ
_dDEBSZ
_dOCLCQ
_dUKM
090 _aTP451.E3E35 2012
090 _aTP451.E3
_bE35
245 0 0 _aEdible coatings and films to improve food quality /
_cedited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
250 _a2nd ed.
260 _aBoca Raton, Fla. :
_bCRC Press,
_c2012.
300 _a1 online resource (xii, 448 p.) :
_bill.
504 _aIncludes bibliographical references and index.
520 _a'Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 &12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters'--
_cProvided by publisher.
650 0 _aEdible coatings.
650 0 _aFood
_xQuality.
700 1 _aBaldwin, Elizabeth A.
700 1 _aHagenmaier, Robert D.
700 1 _aBai, Jinhe.
907 _a.b15916583
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP451.E3E35 2012
914 _avtls003561127
990 _abety
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-04-05
_cm
_da
_feng
_gflu
_y0
_z.b15916583
999 _c571169
_d571169