| 000 | 02692nam a2200373Ma 4500 | ||
|---|---|---|---|
| 005 | 20250918234739.0 | ||
| 008 | 140530s2012 fluad ob 001 0 eng d | ||
| 020 |
_a9781420059625 _cRM723.52 |
||
| 020 | _a1420059629 | ||
| 020 | _a9781420059625 | ||
| 039 | 9 |
_a201410141438 _bbaiti _c201409301302 _dbaiti _c201409191437 _drasyilla _y05-30-2014 _zrasyilla |
|
| 040 |
_aOTZ _beng _cOTZ _dCUS _dEBLCP _dNST _dE7B _dYDXCP _dOCLCQ _dDEBSZ _dOCLCQ _dUKM |
||
| 090 | _aTP451.E3E35 2012 | ||
| 090 |
_aTP451.E3 _bE35 |
||
| 245 | 0 | 0 |
_aEdible coatings and films to improve food quality / _cedited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2012. |
||
| 300 |
_a1 online resource (xii, 448 p.) : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 &12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters'-- _cProvided by publisher. |
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| 650 | 0 | _aEdible coatings. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 | _aBaldwin, Elizabeth A. | |
| 700 | 1 | _aHagenmaier, Robert D. | |
| 700 | 1 | _aBai, Jinhe. | |
| 907 |
_a.b15916583 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP451.E3E35 2012 |
||
| 914 | _avtls003561127 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-04-05 _cm _da _feng _gflu _y0 _z.b15916583 |
||
| 999 |
_c571169 _d571169 |
||