000			01827nam a2200397 i 4500
005			20250918234643.0
008			140520s20132013si a b 001 0 eng
020			_a9789814267076 (hbk.) _cRM882.45
020			_a9814267074 (hbk.)
039		9	_a201411120924 _batika _c201411120924 _datika _c201411120853 _datika _c201411040921 _dzabidah _y05-20-2014 _zzabidah
040			_aNLM _beng _erda _cNLM _dTUU _dBTCTA _dYDXCP _dUKMGB _dOCLCO
090			_aQP455.B568 3
090			_aQP455 _b.B568 3
245	0	0	_aBiochemical sensors : _bmimicking gustatory and olfactory senses / _cedited by Kiyoshi Toko.
264		1	_aSingapore : _bPan Stanford Publishing, _c[2013]
300			_axxii, 560 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520	0		_aThis book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
650		0	_aBiochemical engineering.
650		0	_aOlfactory receptors.
650		0	_aOlfactory sensors.
650		0	_aTaste _xMolecular aspects.
650		0	_aChemical senses.
700	1		_aToko, Kiyoshi, _d1953- _eeditor.
907			_a.b15905007 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQP455.B568 3
914			_avtls003559854
990			_anab
991			_aFakulti Kejuruteraan dan Alam Bina
998			_al _b2014-07-05 _cm _da _feng _gsi _y0 _z.b15905007
999			_c570073 _d570073