| 000 | 01445nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930135500.0 | ||
| 008 | 140421s2013 my a bm 000 0 may d | ||
| 039 | 9 |
_a201408250947 _blan _c201408131154 _dhendon _c201408071525 _dlatihan _c201408071524 _dlatihan _y04-21-2014 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX553.A73M337 2013 tesis | ||
| 090 |
_aTX553.A73 _bM337 2013 |
||
| 100 | 0 |
_aMahzad Nafar _eauthor. |
|
| 245 | 1 | 0 |
_aOxidative stability of blended oil on deep-fried potato chips using different antioxidant / _cMahzad Nafar. |
| 264 | 0 | _c2013. | |
| 300 |
_axv, 88 pages _billustrations _c30 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 500 | _aCd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 502 | _aThesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2013. | ||
| 504 | _aReferences : pages [73]-88. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aOils and fats. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aAntioxidants. | |
| 650 | 0 | _aOxidation. QD281.O9 | |
| 907 |
_a.b1588367x _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX553.A73M337 2013 tesis |
||
| 914 | _avtls003557485 | ||
| 990 | _aszj /nah/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-08-04 _cm _dx _fmay _gmy _y0 _z.b1588367x |
||
| 999 |
_c568086 _d568086 |
||