| 000 | 00911nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930135452.0 | ||
| 008 | 140416 1970 m a eng c | ||
| 039 | 9 |
_a201405191627 _batika _y04-16-2014 _zrasyilla |
|
| 040 |
_aOhio St Univ Lib _dUKM |
||
| 090 | _aSF271.K678 1970 | ||
| 090 |
_aSF271 _b.K678 1970 |
||
| 100 | 1 | _aKosikowski, Frank. | |
| 245 | 1 | 0 |
_aCheese and fermented milk foods _cFrank Kosikowski. |
| 260 |
_a[Ithaca? N. Y.; _bdistributed by Edwards Bros., Ann Arbor, Mich.] _c1970 [c1966] |
||
| 300 |
_axiii, 429 p. _billus. _c29 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aCheese. | |
| 650 | 0 |
_aDairy products. _959527 |
|
| 907 |
_a.b15881064 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF271.K678 1970 |
||
| 914 | _avtls003557199 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-03-04 _cm _da _feng _g _y0 _z.b15881064 |
||
| 999 |
_c567835 _d567835 |
||