| 000 | 01242nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918234448.0 | ||
| 008 | 140416s2008 nyu a000 0 eng c | ||
| 020 | _a0387758445 (pbk.) | ||
| 020 |
_a9780387758442 (pbk.) _cRM86.63 |
||
| 020 | _a9780387758442 (hbk.) | ||
| 039 | 9 |
_a201404211542 _batika _c201404211155 _datika _c201404211153 _datika _y04-16-2014 _zzabidah |
|
| 040 |
_aFBR _cFBR _dOCLCQ _dCDX _dIXA _dWAU _dDLC _dIG# _dUKM |
||
| 090 | _aTX355.H357 | ||
| 090 |
_aTX355 _b.H357 |
||
| 100 | 1 |
_aHartel, Richard W., _d1951- |
|
| 245 | 1 | 0 |
_aFood bites : _bthe science of the foods we eat / _cRichard W. Hartel, AnnaKate Hartel. |
| 260 |
_aNew York : _bCopernicus Books, _c2008. |
||
| 300 |
_aix, 190 p. ; _c25 cm. |
||
| 650 | 0 |
_aFood _vpopular works. |
|
| 650 | 0 |
_aFood _xComposition _vPopular works. |
|
| 700 | 1 | _aHartel, AnnaKate. | |
| 907 |
_a.b15880850 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX355.H357 |
||
| 914 | _avtls003557178 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-03-04 _cm _da _feng _gnyu _y0 _z.b15880850 |
||
| 999 |
_c567814 _d567814 |
||