000			02711nam a2200301 a 4500
005			20250918234447.0
008			140416t2013 nyua bf a001 0 eng d
020			_9781461474494 (hbk.) _cRM389.97
039		9	_a201404211540 _batika _c201404211201 _datika _c201404161214 _dzabidah _c201404161204 _dzabidah _y04-16-2014 _zzabidah
040			_aGW5XE _epn _cGW5XE _dYDXCP _dNST _dUtOrBLW _dUKM
090			_aTP373.H298
090			_aTP373 _b.H298
245	0	0	_aHandbook of food factory design / _cChristopher G.J. Baker, editor.
260			_aNew York : _bSpringer, _c2013.
300			_aviii, 504 p. : _bill. (some color) ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_aFood manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.
650		0	_aFood processing plants _xDesign and construction _vHandbooks, manuals, etc.
700	1		_aBaker, C. _q(Christopher)
907			_a.b15880813 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP373.H298
914			_avtls003557174
990			_anab
991			_aFakulti Sains dan Teknologi
998			_at _b2014-03-04 _cm _da _feng _gnyu _y0 _z.b15880813
999			_c567810 _d567810