| 000 | 01278nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930135451.0 | ||
| 008 | 140416s2013 nyua b l000 0 eng d | ||
| 020 |
_9781461470540 (pbk.) _cRM216.46 |
||
| 039 | 9 |
_a201404211533 _batika _c201404211217 _datika _c201404211217 _datika _y04-16-2014 _zzabidah |
|
| 040 |
_aGW5XE _cGW5XE _dNST _dYDXCP _dCOO _dUtOrBLW _dUKM |
||
| 090 | _aTP370.5.R357 | ||
| 090 |
_aTP370.5 _b.R357 |
||
| 100 | 1 | _aRastogi, Navin K. | |
| 245 | 1 | 0 |
_aRecent developments in high pressure processing of foods _h[electronic resource] / _cNavin K. Rastogi ; foreword by Dietrich Knorr. |
| 260 |
_aNew York : _bSpringer, _c2013. |
||
| 300 |
_axv, 117 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aSpringerBriefs in food, health, and nutrition. | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _959769 |
|
| 650 | 0 | _aHigh pressure (Science). | |
| 907 |
_a.b15880734 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.5.R357 |
||
| 914 | _avtls003557166 | ||
| 990 | _anab | ||
| 998 |
_at _b2014-03-04 _cm _da _feng _gnyu _y0 _z.b15880734 |
||
| 999 |
_c567802 _d567802 |
||