000 01259nam a2200325 a 4500
005 20250930135451.0
008 140416s2013 nyua b 001 0 eng d
020 _9781461460954 (hbk.)
_cRM346.64
020 _z1461460956 (hbk.)
039 9 _a201404211521
_batika
_c201404211234
_datika
_c201404211234
_datika
_c201404161116
_dzabidah
_y04-16-2014
_zzabidah
040 _aGW5XE
_cGW5XE
_dYDXCP
_dE7B
_dCOO
_dUtOrBLW
_dUKM
090 _aTX795.G644 2013
090 _aTX795
_b.G644 2013
100 1 _aGoff, H. Douglas,
_d1960-
245 1 0 _aIce cream /
_cH. Douglas Goff, Richard W. Hartel.
250 _a7th ed.
260 _aNew York :
_bSpringer,
_c2013.
300 _axiii, 462 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aIce cream, ices, etc.
_961331
700 1 _aHartel, Richard W.,
_d1951-
907 _a.b15880606
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX795.G644 2013
914 _avtls003557153
990 _anab
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-03-04
_cm
_da
_feng
_gnyu
_y0
_z.b15880606
999 _c567789
_d567789