| 000 | 01308nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918234446.0 | ||
| 008 | 140416s2013 nyua b a001 0 eng d | ||
| 020 | _z9781461457961 (hbk. : set 3 v.) | ||
| 039 | 9 |
_a201404211503 _batika _c201404211245 _datika _c201404211240 _datika _c201404211238 _datika _y04-16-2014 _zzabidah |
|
| 040 |
_aGW5XE _cGW5XE _dCOO _dUtOrBLW _dUKM |
||
| 090 |
_aTD195.F57 _bS857 2013 |
||
| 245 | 0 | 0 |
_aSustainable food production / _cPaul Christou...[et al.] (eds.). |
| 260 |
_aNew York, NY : _bSpringer, _c2013. |
||
| 300 |
_a3 v. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 |
_aLivestock _xBreeding _xEnvironmental aspects. |
|
| 650 | 0 |
_aLivestock _xGenetics. |
|
| 650 | 0 | _aPlant breeding. | |
| 700 | 1 | _aChristou, Paul. | |
| 907 |
_a.b15880369 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTD195.F57 S857 2013 |
||
| 914 | _avtls003557129 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-03-04 _cm _da _feng _gnyu _y0 _z.b15880369 |
||
| 999 |
_c567765 _d567765 |
||