| 000 | 01371nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250930135407.0 | ||
| 008 | 140401t2013 at a bm 000 0 eng d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201406161548 _blan _c201406101550 _dhendon _c201404011658 _dfati _y04-01-2014 _zfati |
|
| 040 |
_aUKM _erda |
||
| 090 | _aSB357.28.W343 2013 tesis | ||
| 090 |
_aSB357.28 _b.W343 2013 |
||
| 100 | 0 |
_aWan Mohd Aizat, _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding the physiological mechanisms of ripening in capsicum / _cWan Mohd Aizat. |
| 264 | 0 | _c2013. | |
| 300 |
_aix, 125 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 502 | _aTesis (Ph.D) - University of Adelaide, 2013. | ||
| 504 | _aReferences : page 101-111. | ||
| 610 | 2 | 0 |
_aUniversity of Adelaide _xDissertations. |
| 650 | 0 |
_aDissertations, Academic _zAustralia. _962867 |
|
| 650 | 0 |
_aPeppers _xEcophysiology. |
|
| 650 | 0 |
_aFrui _xPhysiology. |
|
| 650 | 0 | _aBotanical chemistry. | |
| 650 | 0 |
_aPeppers _xPhysiological effect. |
|
| 650 | 0 |
_aFruit _xRipening. |
|
| 907 |
_a.b15863013 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kSB357.28.W343 2013 tesis |
||
| 914 | _avtls003555234 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-01-04 _cm _dx _feng _gat _y0 _z.b15863013 |
||
| 999 |
_c566133 _d566133 |
||