000 01226nam a2200337 a 4500
005 20250930135327.0
008 140318s2013 maua b 001 0 eng
010 _a2011-048701
020 _a9780132747738 (hbk.)
_cRM478.04
020 _a0132747731 (hbk.)
039 9 _a201403241145
_bbaiti
_y03-18-2014
_zzabidah
040 _aDLC
_beng
_cDLC
_dYDX
_dYDXCP
_dBTCTA
_dBWX
_dIG#
_dYBM
_dCDX
_dOCLCO
_dOCLCF
_dUKM
090 _aTX354.M28 2013
090 _aTX354
_b.M28 2013
100 1 _aMcWilliams, Margaret.
_950810
245 1 0 _aFood fundamentals /
_cMargaret McWilliams.
250 _a10th ed.
260 _aBoston, Mass. :
_bPearson,
_c2013.
300 _axvi, 501, [INS-32] p. :
_bill. (some col.) ;
_c29 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood.
650 0 _aCooking.
907 _a.b1584884x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX354.M28 2013
914 _avtls003553702
990 _abety
991 _aFakulti Sains dan Teknologi
998 _at
_b2014-05-03
_cm
_da
_feng
_gmau
_y0
_z.b1584884x
999 _c564841
_d564841