000 01186nam a2200337 i 4500
005 20250918233610.0
008 140306t2012 io a 000 0 ind d
020 _a9786028795456
_qpaperback
_cHadiah
039 9 _a201602040920
_blan
_c201602011706
_dhendon
_y03-06-2014
_zfakrul
043 _aa-io---
090 _aTX724.5.I5E894 kat
090 _aTX724.5.I5
_bE894
100 0 _aEtty Saringedyanti,
_eauthor.
245 1 0 _aKuliner di Jawa Barat /
_cEtty Saringedyanti [and four others] ; editor, Dr. H. Dayang Suganda, Dr. Reiza D. Dienaputra , Dr. Ade Kosasih.
264 1 _aBandung :
_bSastra Unpad Press,
_c2012.
264 4 _c©2012.
300 _aiv,186 pages :
_bcolour illustrations ;
_c21 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aCooking, Indonesian.
651 0 _aIndonesia
_zJawa Barat
_xFood.
700 0 _aDayang Suganda,
_eeditor.
907 _a.b15839862
_b2019-11-12
_c2019-11-12
942 _c2
_n0
_kTX724.5.I5E894 kat
914 _avtls003552697
990 _aha
991 _aKoleksi Asia Tenggara
998 _at
_b2014-06-03
_cm
_da
_find
_gio
_y0
_z.b15839862
999 _c564023
_d564023