| 000 | 02346cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918233600.0 | ||
| 008 | 140304s2011 enka b 001 0 eng | ||
| 020 |
_a9780273755807 (pbk.) _cRM492.94 |
||
| 020 | _a0273755803 (pbk.) | ||
| 039 | 9 |
_a201504060831 _blatihan _c201411260943 _dbaiti _c201411260942 _dbaiti _c201411121303 _drahah _y03-04-2014 _zros |
|
| 040 |
_aDLC _beng _cDLC _dYDX _dYDXCP _dCDX _dNLE _dOCLCO _dBWX _dA7U _dCHVBK _dOCLCF _dJYJ _dUKM |
||
| 090 | _aTA439.N4 2012 3 | ||
| 090 |
_aTA439 _b.N4 2012 3 |
||
| 100 | 1 | _aNeville, Adam M. | |
| 245 | 1 | 0 |
_aProperties of concrete / _cA.M. Neville. |
| 250 | _a5th ed. | ||
| 260 |
_aHarlow, England : _bPearson, _c2012 |
||
| 300 |
_axx, 846 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 520 | _aProperties of Concrete, first published in 1963, has been internationally acclaimed as the definitive work of reference on the subject for both the professional and the student engineer. The fifth edition has been updated to reflect advances in concrete technology over the past decade, yet it still retains the original aim: to provide reliable, comprehensive and practical information on the properties and use of concrete, and the selection of mix proportions all based on scientific observations and the author's extensive engineering experience. The emphasis is on understanding the behaviour of concrete and relating it to physical and chemical phenomena involved in its performance in service, so that the reader to achieve the best possible construction in concrete. Also, the scientific basis of the information provided is invaluable in planning research and in the interpretation of test results. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aConcrete. | |
| 907 |
_a.b15837488 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTA439.N4 2012 3 |
||
| 914 | _avtls003552447 | ||
| 990 | _abety | ||
| 991 | _aFakulti Kejuruteraan dan Alam Bina | ||
| 998 |
_al _b2014-04-03 _cm _da _feng _genk _y0 _z.b15837488 |
||
| 999 |
_c563806 _d563806 |
||