000			02572nam a2200445 a 4500
005			20250918233549.0
008			140228s2012 flua b 001 0 eng
020			_a9781439850220 (hbk.) _cRM731.50
039		9	_a201501191125 _brosli _c201501121257 _dnikzal _c201405051144 _drosli _y02-28-2014 _zrasyilla
040			_aDLC _cDLC _dDLC _dUKM
090			_aTP371.44.H367 2012b
090			_aTP371.44 _b.H367 2012b
245	0	0	_aHandbook of animal-based fermented food and beverage technology / _cedited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz.
250			_aSecond edition.
260			_aBoca Raton : _bCRC Press, _c2012.
300			_axvi, 798 pages : _billustrations ; _c27 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aRev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
500			_a'Handbook of food and beverage fermentation technology' is the first edition of'Handbook of plant-based fermented food and beverage technology' and'Handbook of animal-based fermented food and beverage technology'--T.p. verso.
504			_aIncludes bibliographical references and index.
520			_a'Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines'-- _cProvided by publisher.
650		0	_aFermented foods _vHandbooks, manuals, etc.
650		0	_aBeverages _xMicrobiology _vHandbooks, manuals, etc.
650		0	_aFermentation _vHandbooks, manuals, etc.
650		0	_aFood of animal origin _vHandbooks, manuals, etc.
650		0	_aAnimal products _vHandbooks, manuals, etc.
700	1		_aHui, Y. H. _q(Yiu H.), _eeditor.
700	1		_aEvranuz, E. Ozgul, _eeditor.
730	0		_aHandbook of food and beverage fermentation technology.
907			_a.b15835108 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP371.44.H367 2012b
914			_avtls003552195
990			_ark4/nz
991			_aFakulti Sains dan Teknologi
998			_at _b2014-02-02 _cm _da _feng _gflu _y0 _z.b15835108
999			_c563573 _d563573