| 000 | 01400nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250930135230.0 | ||
| 008 | 140217s2013 my ao bm 000 0 may d | ||
| 039 | 9 |
_a201404110909 _blan _c201404101515 _dnikzal _y02-17-2014 _zmiza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP965.Z838 2013 tesis | ||
| 090 |
_aTP965 _b.Z838 2013 |
||
| 100 | 0 |
_aZulfikar, _eauthor. |
|
| 245 | 1 | 0 |
_aPenilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) / _cZulfikar. |
| 264 | 0 | _c2013. | |
| 300 |
_axvii, 238 pages : _bphotographs, illustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 500 | _aCd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 502 | _aTesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2013. | ||
| 504 | _aRujukan : p. [202]-223. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 |
_aGelatin. _965602 |
|
| 650 | 0 | _aChickens. | |
| 907 |
_a.b15826594 _b2020-09-28 _c2019-11-12 |
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| 942 |
_c3 _n0 _kTP965.Z838 2013 tesis |
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| 914 | _avtls003551026 | ||
| 990 | _armn/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2014-04-02 _cm _dx _fmay _gmy _y0 _z.b15826594 |
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| 999 |
_c562749 _d562749 |
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