| 000 | 01406nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930135130.0 | ||
| 008 | 160628s2012 my dao m 000 0 eng d | ||
| 039 | 9 |
_a201607221006 _basrul _c201607220958 _dasrul _c201606281248 _dbaizura _c201404010919 _dbaizura _y01-06-2014 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP447.F37S535 2012 | ||
| 090 |
_aTP447.F37 _bS535 2012 |
||
| 100 | 1 |
_aAl-Shamsi, Qasim Humood Abdullah. _eauthor. |
|
| 245 | 1 | 0 |
_aConsumer's preferences, market classifiction and production of low fat traditional omani halwa / _cQasim Humood Abdullah Al-Shamsi. |
| 264 | 0 | _c2012. | |
| 300 |
_axiv, 132 pages. : _bcharts, photographs, illustrations. ; _c30 cm. |
||
| 336 |
_atext _ardacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. | ||
| 504 | _aRujukan : mukasurat 89-104. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aFat substitutes. | |
| 650 | 0 | _aFood science and technology. | |
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b15801780 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP447.F37S535 2012 |
||
| 914 | _avtls003548290 | ||
| 990 | _aszj/nm | ||
| 991 | _aFakulti Sains dan Teknologi. | ||
| 998 |
_at _b2014-06-01 _cm _dx _feng _gmy _y0 _z.b15801780 |
||
| 999 |
_c560299 _d560299 |
||