| 000 | 01154nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913093922.0 | ||
| 008 | 981208s1974 xxka b 001 0 eng | ||
| 020 | _a0853345996 | ||
| 039 | 9 |
_a201301311745 _bzaina _c200407271543 _dfarid _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP371.5.A38 3 | ||
| 090 |
_aTP371.5 _b.A38 |
||
| 090 |
_aTP371.5 _b.A38 3 |
||
| 245 | 0 | 0 |
_aAdvances in preconcentration and dehydration of foods / _cedited by Arnold Spicer. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1974. |
||
| 300 |
_ax, 526 p. : _bill. ; _c23cm |
||
| 500 | _a'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xDrying _vCongresses. |
|
| 700 | 1 | _aSpicer, Arnold. | |
| 700 | 2 | _aInternational Union of Food Science and Technology. | |
| 907 |
_a.b10035618 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.5.A38 3 |
||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxk |
||
| 914 | _avtls000003795 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 999 |
_c5602 _d5602 |
||