| 000 | 00925nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120147.0 | ||
| 008 | 981208c19809999xxk b 001 eng | ||
| 020 | _a48669(v.1) | ||
| 039 | 9 |
_a200810081830 _bjamil _c200407071805 _ddin _c200106122058 _dhamzah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTS1960.D48 | ||
| 090 |
_aTS1960 _b.D48 |
||
| 245 | 0 | 0 |
_aDevelopments in meat scisence-1 / _cedited by Ralston Lawrie |
| 260 |
_aLondon : _bApplied Science, _c1980 |
||
| 300 |
_av. ; _c23 cm. |
||
| 440 | 0 | _aDevelopments series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat industry and trade | |
| 700 | 1 | _aLawrie, Ralston | |
| 907 |
_a.b10540192 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1960.D48 |
||
| 914 | _avtls000056213 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10540192 |
||
| 999 |
_c55945 _d55945 |
||