| 000 | 00961nam a2200289 a 4500 | ||
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| 005 | 20250913120145.0 | ||
| 008 | 981208c1980 xxk 000 0 eng | ||
| 020 | _a0853349185 | ||
| 039 | 9 |
_a201302041733 _bzaina _c200809031502 _dros _c200106121828 _dhamzah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP371.2.F6D48 3[00006006392] | ||
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_aTP371.2.F6 _bD48 |
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| 090 |
_aTP371.2.F6 _bD48 3 |
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| 245 | 0 | 0 |
_aDevelopments in food preservatives / _cedited by R.H. Tilbury. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1980. |
||
| 300 |
_av. ; _c23 cm. |
||
| 440 | 0 | _aThe development series. | |
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aTilbury, R. H. | |
| 907 |
_a.b10539906 _b2020-10-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.2.F6D48 3[00006006392] |
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| 914 | _avtls000056182 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10539906 |
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| 999 |
_c55916 _d55916 |
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