| 000 | 00845nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120145.0 | ||
| 008 | 981208c1981 xxka 00 eng | ||
| 020 | _a0853349797 | ||
| 039 | 9 |
_a200809031501 _bros _c200106121822 _dhamzah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX601.D49 | ||
| 090 |
_aTX601 _b.D49 |
||
| 245 | 0 | 0 |
_aDevelopments in food preservation / _cedited by Stuart Thorne |
| 260 |
_aLondon : _bApplied Science, _c1981 |
||
| 300 |
_av. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aThe developments series | |
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | _aThorne, Stuart | |
| 907 |
_a.b1053989x _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX601.D49 |
||
| 914 | _avtls000056181 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1053989x |
||
| 999 |
_c55915 _d55915 |
||