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| 005 | 20250913120144.0 | ||
| 008 | 981208s1986 enka 000 0 eng | ||
| 020 | _a0851660372 | ||
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_a201302071801 _bzaina _c200809031457 _dros _c200106121803 _dhamzah _c200103121648 _dzarina _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP372.5.D49 3 | ||
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_aTP372.5 _b.D49 |
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| 245 | 0 | 0 |
_aDevelopments in food flavours / _cedited by G. G. Birch and M. G. Lindley. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1986. |
||
| 300 |
_a287 pages : _billustrations ; _c24 cm. |
||
| 650 | 0 |
_aFlavor _vCongresses. |
|
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934-. |
|
| 700 | 1 | _aLindley, M. G. | |
| 711 | 2 | _aNational College of Food Technology. Department of Food Technology. | |
| 907 |
_a.b10539864 _b2020-01-21 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.5.D49 3 |
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| 914 | _avtls000056178 | ||
| 949 | _o600050767 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _genk _y0 _z.b10539864 |
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| 999 |
_c55912 _d55912 |
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