| 000 | 00974nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120144.0 | ||
| 008 | 981208s1980 xxka i 001 0 eng | ||
| 020 | _a0853348812 | ||
| 039 | 9 |
_a201302191845 _blan _c200809031455 _dros _c200509111219 _ddin _c200110092142 _drahimi _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP456.C65D48 3 [00006006185] | ||
| 090 |
_aTP456.C65 _bD48 |
||
| 090 |
_aTP456.C65 _bD48 3 |
||
| 245 | 0 | 0 |
_aDevelopments in food colours 1 / _cedited by John Walford. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1980. |
||
| 300 |
_av. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aThe developments series. | |
| 504 | _aIndex. | ||
| 650 | 0 | _aColoring matter in food. | |
| 700 | 1 | _aWalford, John. | |
| 907 |
_a.b10539852 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP456.C65D48 3 [00006006185] |
||
| 914 | _avtls000056177 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_a(3)l _a(3)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10539852 |
||
| 999 |
_c55911 _d55911 |
||