| 000 | 01065nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120144.0 | ||
| 008 | 981208s1977 xxk 00 eng | ||
| 020 | _a0853347336 | ||
| 039 | 9 |
_a200809031452 _bros _c200106121753 _dhamzah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX553.C28D4 | ||
| 090 |
_aTX553.C28 _bD4 |
||
| 245 | 0 | 0 |
_aDevelopments in food carbohydrate / _cedited by G.G. Birch and R.S Shallenberger |
| 260 |
_aLondon : _bApplied Science Publishers, _c1977 |
||
| 300 |
_av. ; _c23 cm. |
||
| 440 | 0 | _aDevelopment series | |
| 500 | _aPapers presented at an American Chemical Society symposium | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCarbohydrates | |
| 650 | 0 | _aBiological chemistry | |
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 700 | 1 | _aShallenberger, R.S. | |
| 907 |
_a.b10539840 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.C28D4 |
||
| 914 | _avtls000056176 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10539840 |
||
| 999 |
_c55910 _d55910 |
||