| 000 | 00843nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120144.0 | ||
| 008 | 981208c1978 xxk 00 eng | ||
| 020 | _a0853349215 | ||
| 035 | _a161880 | ||
| 039 | 9 |
_a200106121750 _bhamzah _y08-18-1999 _zload |
|
| 090 | _aTX545.D37 | ||
| 090 | _aTX545 | ||
| 245 | 0 | 0 |
_aDevelopments in food analysis techniques / _cedited by R.D. King |
| 260 |
_aLondon : _bApplied Science Publishers, _c1978 |
||
| 300 | _av. 23cm | ||
| 440 | 0 | _aThe developments series | |
| 590 | _a9 | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 |
_aKing, R. D. _q(Richard Denis) |
|
| 907 |
_a.b10539839 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.D37 |
||
| 914 | _avtls000056175 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10539839 |
||
| 999 |
_c55909 _d55909 |
||