| 000 | 00790nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250913120144.0 | ||
| 008 | 981208c1978 xxk# 00 eng | ||
| 020 | _a0853347557 | ||
| 039 | 9 |
_a200808281515 _bros _c200106121745 _dhamzah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX545.D37 | ||
| 090 |
_aTX545 _b.D37 |
||
| 245 | 0 | 0 |
_aDevelopments in food analysis techniques / _cedited by R.D. King |
| 260 |
_aLondon : _bApplied Science Publishers, _c1978 |
||
| 300 |
_av. ; _c23 cm. |
||
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 |
_aKing, R. D. _q(Richard Denis) |
|
| 907 |
_a.b10539827 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.D37 |
||
| 914 | _avtls000056174 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10539827 |
||
| 999 |
_c55908 _d55908 |
||