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_aUKM _erda |
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| 090 |
_aBP184.9.D5 _bK483 |
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| 090 |
_aBP184.9.D5 _bK445h 2013 9 |
||
| 100 | 0 |
_aKhairudin Shaary, _eauthor. |
|
| 245 | 1 | 0 |
_aHalalan thayyiban : _bamalan rukhsah dalam pemakanan / _cKhairudin Shaary. |
| 264 | 1 |
_aKuala Lumpur : _bTelaga Biru, _c2013. |
|
| 264 | 4 | _c@2013. | |
| 300 |
_axvii, 118 p. ; _c21 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aBibliografi : p. 109-115. | ||
| 650 | 0 |
_aFood _xReligious aspects _xIslam. _959768 |
|
| 650 | 0 |
_aMuslims _xDietary laws. _960459 |
|
| 650 | 0 | _aHalal food. | |
| 907 |
_a.b15787291 _b2022-05-20 _c2019-11-12 |
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| 942 |
_c01 _n0 _kBP184.9.D5 K483 |
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| 914 | _avtls003546697 | ||
| 990 | _aani/nsal/snm | ||
| 991 | _aFakulti Pengajian Islam | ||
| 991 | _aKoleksi Am, PDAL | ||
| 998 |
_ad _a(2)t _b2013-09-12 _cm _da _fmay _gmy _y0 _z.b15787291 |
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_c558860 _d558860 |
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