| 000 | 01298cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918231919.0 | ||
| 008 | 131115s2012 flua b 001 0 eng | ||
| 020 |
_a9781439851524 (hardback) _cRM577.90 |
||
| 020 | _a1439851522 (hardback) | ||
| 039 | 9 |
_a201401100821 _bhayat _c201312191123 _dbaiti _y11-15-2013 _zmazarita |
|
| 040 |
_aDLC _beng _cDLC _dYDX _dBTCTA _dYDXCP _dUKMGB _dBWX _dAGL _dCDX _dOCLCO _dOCLCF _dUKM |
||
| 090 | _aTP440.A385 | ||
| 090 |
_aTP440 _b.A385 |
||
| 245 | 0 | 0 |
_aAdvances in fruit processing technologies / _ceditors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. |
| 260 |
_aBoca Raton, FL : _bTaylor & Francis, _c2012. |
||
| 300 |
_axvii, 454 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aContemporary food engineering series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xProcessing. |
|
| 650 | 7 |
_aFruit _xProcessing. _2fast _0(OCoLC)fst00935625 |
|
| 700 | 1 | _aRodrigues, Sueli. | |
| 700 | 1 | _aNarciso Fernandes, Fabiano Andre. | |
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 907 |
_a.b1576963x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP440.A385 |
||
| 914 | _avtls003544615 | ||
| 990 | _abaiti | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-02-11 _cm _da _feng _gflu _y0 _z.b1576963x |
||
| 999 |
_c557115 _d557115 |
||