000 01264nam a2200361 a 4500
005 20250918231826.0
008 131024s2013 xxua 001 0 eng
020 _a9780123971555
_cRM414.55
039 9 _a201310311517
_bazriq
_y10-24-2013
_zbalqis
040 _dUKM
090 _aWT104.B615 2013 9HUKM
090 _aWT104
_b.B615 2013 9HUKM
245 0 0 _aBioactive food as dietary interventions for the aging population /
_cedited by Ronald Ross Watson and Victor R. Preedy.
246 1 _aAging population.
260 _aBoston :
_bElsevier/Academic Press,
_c2013.
300 _axx, 493 p. :
_bill. ;
_c24 cm.
490 1 _aBioactive foods in chronic disease states
650 2 _aAging
_xphysiology.
650 2 _aElder Nutritional Physiological Phenomena.
650 2 _aFunctional food.
650 2 _aNutrition Therapy.
650 2 _aAged.
700 1 _aWatson, Ronald Ross.
700 1 _aPreedy, Victor R.
830 0 _aBioactive foods in chronic disease states.
907 _a.b15756701
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWT104.B615 2013 9HUKM
914 _avtls003543213
990 _aNHR/azriq
991 _aJabatan Kesihatan Masyarakat, PPUKM
998 _ah
_b2013-11-10
_cm
_da
_feng
_gxxu
_y0
_z.b15756701
999 _c555836
_d555836