000 01444nam a2200373 a 4500
005 20250930134923.0
008 131022s2011 flua b 001 0 eng
020 _a9781420083538 (hbk.)
_cRM296.06
020 _a1420083538 (hbk.)
039 9 _a201311011623
_bzabidah
_y10-22-2013
_zmazarita
040 _aDLC
_beng
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090 _aTP370.S277
090 _aTP370
_b.S277
100 1 _aSaravacos, George D.,
_d1928-
245 1 0 _aFood process engineering operations /
_cGeorge D. Saravacos, Zacharias B. Maroulis.
260 _aBoca Raton, Fl. :
_bCRC Press,
_c2011.
300 _axxvii, 566 p. :
_bill. ;
_c25 cm.
490 1 _aContemporary food engineering.
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
650 0 _aProcessed foods.
650 0 _aFood handling.
650 0 _aAgricultural processing.
_965040
700 1 _aMaroulis, Zacharias B.,
_d1957-
830 0 _aContemporary food engineering.
907 _a.b15753207
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.S277
914 _avtls003542828
990 _aza
991 _aFakulti Sains dan Teknologi
998 _at
_b2013-09-10
_cm
_da
_feng
_gflu
_y0
_z.b15753207
999 _c555491
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