000			04681nam a2200469 i 4500
005			20250918231811.0
008			131022s2013 enka b 001 0 eng
020			_a9780124160415 (hbk.) _cRM498.51
020			_a0124160417 (hbk.)
039		9	_a201507061135 _bruzini _c201505131222 _dfida _c201310301548 _drosli _y10-22-2013 _zmazarita
040			_aNLM _beng _cNLM _dUKMGB _dOCLCO _dBTCTA _dYDXCP _dRBN _dCDX _dDLC _dMUU _dOCLCO _dCHVBK _dUKM _erda
090			_aRA601.5.F662 2013
090			_aRA601.5 _b.F662 2013
090			_aWC268 _b.F686 2013 9
245	0	0	_aFoodborne infections and intoxications / _cedited by J. Glenn Morris, Jr., Morris E. Potter.
250			_a4th ed.
264		1	_aOxford : _bAcademic, _c2013.
264		4	_c©2013
300			_axxxi, 541 pages : _billustrations ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aFood science and technology international series
504			_aIncludes bibliographical references and index.
505	0		_a1. Estimates of disease burden associated with contaminated food in the United States and globally / Elaine Scallan, Martyn Kirk, and Ptricia M. Griffin -- 2. The foods most often associated with major foodborne pathogens: attributing illnesses to food source and ranking pathogen/food combinations / Michael B. Batz -- 3. Microbial food safety risk assessment / Anna Lammerding -- 4. Development of risk-based food safety systems for foodforne infections and intoxications / Julie A. Caswell -- 5. Pathogen updates: Salmonella / Tine Hald -- 6. Clostridium perfringens gastroenteritis / Ronald G. Labband V.K. Juneja -- 7. Vibrios / Anita C. Wright and Valerie J. Harwood -- 8. Escherichia coli / Teresa Estrada-Garcia, Kim Hodges, Gail A. Hecht, and Phillip I. Tarr -- 9. Campylobacter / Guillermo Ignacio Perez-Perez and Sabine Kinesberger -- 10. Yersinia / Truls Nesbakken -- 11. Listeria / Siyung Wang and Renato H. Orsi -- 12. Shigella / Benjamin Nygen and Anna Bowen -- 13. Streptococcal disease / J. Glenn Morris, Jr. -- 14. Aeromonas and plesiomonas / Christopher J. Grim -- 15. Brucellosis / Morris E. Potter -- 16. Cronobacter species (formerly enterobacter sakazakii) / B.D. Tull, C.J. Grim, A.A. Franco, K.G. Jarvis, L. Hu, M.H. Kothary, V. Sathyamoorthy, G. Gopinath, and S. Fanning -- 17. Noroviruses / Melissa Jones and Stephanie M. Karst -- 18. Hepatitis A / Umid M. Sharapov -- 19. Hepatitis E / Eyasu H. Teshale -- 20. Astroviruses as foodborne infections / Erik A. Karlsson and Stacey Schulz-Cherry -- 21. Rotavirus / Paul A. Gastaduy, Aron J. Hall, and Umesh D. Parashar -- 22. Sapovirus / Aron J. Hall, Ben A. Lopman, and Jan Vinj-- 23. Toxoplasma gondii / Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, and Arie Havelaar -- 24. Mycobacterial species / Michael J. Dark -- 25. Trichinella / Heather Stockdale Walden -- 26. Food safety implications of prion disease / Alan J. Young and J✹gen A. Richt -- 27. Clostridium botulinum / Kathleen Glass and Kristin Marshall -- 28. Staphylococcal food poisoning / Mariza Landgraf and Maria Teresa Destro -- 29. Bacilius cereus / Tarek F. El-Arabi and Mansel W. Griffiths -- 30. Mycotoxins / John I. Pitt -- 31. Seafood intoxications / Lynn Grattan, Sailor Holobaugh, and J. Glenn Morris -- 32. Plant toxins / Ahmed Mohamed Galal Osman, Amar G. Chittiboyina, and Ikhlas A. Khan -- 33. Effects of food processing on disease agents / Alfredo C. Rodriguez -- 34. Food safety post-processing: transportation, supermarkets, and restaurants / Richard H. Linton and David Z. McSwane -- 35. HACCP and other regulatory approaches to prevention of foodborne diseases / Neal D. Fortin -- 36. The legal basis for food safety regulation in the USA and EU / Caroline Smith DeWaal, Cynthia Roberts, and David Plunkett.
650		0	_aFoodborne diseases.
650		0	_aFood poisoning.
650		0	_aFood _xMicrobiology.
700	1		_aMorris, J. Glenn, _eeditor
700	1		_aPotter, Morris E., _eeditor
830		0	_aFood science and technology international series.
907			_a.b15752793 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kRA601.5.F662 2013
914			_avtls003542779
990			_ark4
991			_aFakulti Sains dan Teknologi
991			_aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL
998			_ad _at _b2013-09-10 _cm _da _feng _genk _y0 _z.b15752793
999			_c555450 _d555450