| 000 | 01506cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918231810.0 | ||
| 008 | 131022s2012 enka b 001 0 eng | ||
| 020 |
_a9781405199223 (hbk.) _cRM664.87 |
||
| 020 | _a1405199229 (hbk.) | ||
| 039 | 9 |
_a201310301613 _brosli _y10-22-2013 _zmazarita |
|
| 040 |
_aDLC _beng _cDLC _dYDX _dBTCTA _dYDXCP _dCDX _dBWK _dOCLCO _dNLGGC _dOCLCF _dUKM |
||
| 090 | _aTX531.F546 | ||
| 090 |
_aTX531 _b.F546 |
||
| 245 | 0 | 0 |
_aFood materials science and engineering / _cedited by Bhesh Bhandari, Yrj诠H. Roos. |
| 260 |
_aChichester, West Sussex, UK : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axiii, 401 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'-- _cProvided by publisher. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aBhandari, Bhesh. | |
| 700 | 1 | _aRoos, Yrjo H. | |
| 907 |
_a.b15752677 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.F546 |
||
| 914 | _avtls003542766 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-09-10 _cm _da _feng _genk _y0 _z.b15752677 |
||
| 999 |
_c555438 _d555438 |
||