| 000 | 01421nam a22003494a 4500 | ||
|---|---|---|---|
| 005 | 20250918231810.0 | ||
| 008 | 131022s2013 iau b 001 0 eng | ||
| 020 |
_a9780813811734 (hbk.) _cRM664.73 |
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| 020 | _a0813811732 (hbk.) | ||
| 039 | 9 |
_a201803161123 _bemilda _c201310301553 _drosli _c201310301552 _drosli _y10-22-2013 _zmazarita |
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| 040 |
_aDLC _beng _cDLC _dYDX _dBTCTA _dYDXCP _dBWX _dOCLCO _dCDX _dNLE _dIG# _dUKM |
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| 090 | _aTX397.D735 | ||
| 090 |
_aTX397 _b.D735 |
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| 245 | 0 | 0 |
_aDried fruits : _bphytochemicals and health effects / _cedited by Cesarettin Alasalvar. |
| 246 | 3 | 0 | _aPhytochemicals and health applications. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2013. |
||
| 300 |
_axviii, 488 p. ; _c25 cm. |
||
| 490 | 1 | _aFunctional food science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDried fruit _xHealth aspects. |
|
| 650 | 0 |
_aPhytochemicals _xHealth aspects. |
|
| 700 | 1 | _aAlasalvar, Cesarettin. | |
| 830 | 0 | _aFunctional food science and technology series. | |
| 907 |
_a.b1575263x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX397.D735 |
||
| 914 | _avtls003542762 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-09-10 _cm _da _feng _giau _y0 _z.b1575263x |
||
| 999 |
_c555434 _d555434 |
||