| 000 | 01416nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918231809.0 | ||
| 008 | 131021s2013 nyua 001 0 eng | ||
| 020 |
_a9781461462040 (hbk.) _cRM212.76 |
||
| 039 | 9 |
_a201404211530 _batika _c201404211229 _datika _c201404211228 _datika _c201404161127 _dzabidah _y10-21-2013 _zbalqis |
|
| 040 | _aUKM | ||
| 090 | _aWA695.K521f 2013 9HUKM | ||
| 090 |
_aWA695 _b.K521f 2013 9HUKM |
||
| 090 |
_aRA423.2 _b.K546 |
||
| 100 | 1 | _aKing, Hal. | |
| 245 | 1 | 0 |
_aFood safety management : _bimplementing a food safety program in a food retail business / _cHal King. |
| 260 |
_aNew York : _bSpringer, _c2013. |
||
| 300 |
_axiii, 130 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood microbiology and food safety : practical approaches | |
| 650 | 2 | _aFood handling. | |
| 650 | 2 | _aFood Inspection. | |
| 650 | 0 |
_aFood service _xSafety measures. |
|
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 830 | 0 | _aFood microbiology and food safety : practical approaches. | |
| 907 |
_a.b15752185 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.K521f 2013 9HUKM |
||
| 914 | _avtls003542712 | ||
| 990 | _aNHR | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 998 |
_ah _at _b2013-08-10 _cm _da _feng _gnyu _y0 _z.b15752185 |
||
| 999 |
_c555389 _d555389 |
||