000			02096nam a2200361Ia 4500
005			20250918231751.0
008			131014s2011 nl a b 001 0 eng d
020			_a9780123820181 (hbk.) _cRM498.68
020			_a0123820189
039		9	_a201310241523 _brosli _y10-14-2013 _zmazarita
040			_aBTCTA _beng _cBTCTA _dYDXCP _dIWA _dCUV _dCDX _dUKMGB _dAGL _dDLC _dUKM
090			_aSB317.L43P836
090			_aSB317.L43 _bP836
245	0	0	_aPulse foods : _bprocessing, quality and nutraceutical applications / _cedited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
260			_aAmsterdam : _bAcademic Press, _c2011.
300			_aviii, 475 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aChemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality Standards and evaluation of pulses -- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities.
650		0	_aLegumes as food.
650		0	_aLegumes _xProcessing.
650		0	_aLegumes _xPostharvest technology.
700	1		_aTiwari, Brijesh K.
700	1		_aGowen, Aoife.
700	1		_aMcKenna, B. M.
907			_a.b1574792x _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kSB317.L43P836
914			_avtls003542244
990			_ark4
991			_aFakulti Sains dan Teknologi
998			_at _b2013-01-10 _cm _da _feng _gnl _y0 _z.b1574792x
999			_c554970 _d554970