| 000 | 01861nai a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20250918231751.0 | ||
| 008 | 131014|2013 enka b 001 0 eng d | ||
| 020 | _a0124058787 | ||
| 020 |
_a9780124058781 _cRM415.40 |
||
| 039 | 9 |
_a201507061142 _bruzini _c201505131226 _dfida _c201310241237 _drosli _c201310241236 _drosli _y10-14-2013 _zmazarita |
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| 040 |
_aYDXCP _cYDXCP _dUKMGB _dCUV _dIXA _dUKM _erda |
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| 041 | 1 |
_aeng _hrus |
|
| 090 | _aTP248.65.F66G467 | ||
| 090 |
_aTP248.65.F66 _bG467 |
||
| 090 |
_aTP248.65.F66 _bG328 2013 9 |
||
| 245 | 0 | 0 |
_aGenetically modified food sources : _bsafety assessment and control / _cedited by V.A. Tutelyan. |
| 264 | 1 |
_aLondon : _bElsevier, Academic Press, _c2013. |
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| 264 | 4 | _c©2013 | |
| 300 |
_axxiii, 338 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _a'Previously published in the Russian language by the Russian Academy of Medical Sciences, 2007'--T.p. verso. | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 |
_aGenetically modified foods _xLaw and legislation. |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 700 | 1 |
_aTutelyan, V.A., _eeditor |
|
| 907 |
_a.b1574789x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP248.65.F66G467 |
||
| 914 | _avtls003542241 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _at _b2013-01-10 _ci _da _feng _genk _y0 _z.b1574789x |
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| 999 |
_c554967 _d554967 |
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