000			02876nam a2200397Ii 4500
005			20250930134909.0
008			131014t20132013ne a b 001 0 eng d
020			_a0124159230
020			_a9780124159235 (hbk.) _cRM498.51
039		9	_a201310241230 _brosli _y10-14-2013 _zmazarita
040			_aYDXCP _beng _erda _cYDXCP _dMUU _dUKM
090			_aTP370.B437 2013
090			_aTP370 _b.B437 2013
100	1		_aBerk, Zeki, _eauthor.
245	1	0	_aFood process engineering and technology / _cZeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
250			_aSecond edition.
264		1	_aAmsterdam, _bAcademic Press, _c[2013].
264		4	_c2013.
300			_axxix, 690 pages : _bIllustrations ; _c24 cm.
490	1		_aFood science and technoloy international series
500			_aPreviously published in 2009.
504			_aIncludes bibliographical references and index.
505	0		_a1. Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation.
520	3		_a'The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.'--publisher's website.
650		0	_aFood industry and trade _xTechnological innovations. _959769
650		0	_aFood processing plants.
830		0	_aFood science and technology international series.
907			_a.b15747888 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP370.B437 2013
914			_avtls003542240
990			_ark4
991			_aFakulti Sains dan Teknologi
998			_at _b2013-01-10 _cm _da _feng _gne _y0 _z.b15747888
999			_c554966 _d554966