| 000 | 01593nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918231729.0 | ||
| 008 | 131007s2013 nyuab 001 0 eng | ||
| 020 |
_a9780073402543 _cRM618.76 |
||
| 020 | _a0073402540 | ||
| 039 | 9 |
_a201310171652 _bzaina _y10-07-2013 _zmazarita |
|
| 040 |
_aDLC _beng _cDLC _dCDX _dILC _dUKM |
||
| 090 | _aQP141.W378 2013 | ||
| 090 |
_aQP141 _b.W378 2013 |
||
| 100 | 1 | _aWardlaw, Gordon M. | |
| 245 | 1 | 0 |
_aContemporary nutrition / _cGordon M. Wardlaw, Anne M. Smith, Angela Collene. |
| 250 | _a9th ed. | ||
| 260 |
_aNew York, NY : _bMcGraw-Hill, _c2013. |
||
| 300 |
_a655 p. : _bill. (chiefly col.), col. maps ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aThis text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010. | ||
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 |
_aSmith, Anne M., _d1955- |
|
| 700 | 1 | _aCollene, Angela. | |
| 907 |
_a.b15741783 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP141.W378 2013 |
||
| 914 | _avtls003541583 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-07-10 _cm _da _feng _gnyu _y0 _z.b15741783 |
||
| 999 |
_c554362 _d554362 |
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