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| 005 | 20250930134853.0 | ||
| 008 | 131007s2012 ne a i 001 0 eng | ||
| 020 |
_a9780123945983 (hbk.) _cRM597.96 |
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| 020 | _a0123945984 (hbk.) | ||
| 039 | 9 |
_a201311110949 _blan _c201311081649 _dnikzal _c201311081639 _dnikzal _c201311081638 _dnikzal _y10-07-2013 _zmazarita |
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_aUKMGB _beng _cUKMGB _dOCLCO _dYDXCP _dCDX _dBTCTA _dBDX _dUKM |
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| 090 | _aTX501.A335 | ||
| 090 |
_aTX501 _b.A335 |
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| 245 | 0 | 0 |
_aAdvances in food and nutrition research / _cedited by Jeyakumar Hendry. |
| 260 |
_aMassachusets : _bElsevier, _c2012. |
||
| 300 |
_av : _bill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 |
_aFood _xResearch. |
|
| 700 | 1 | _aHendry, Jeyakumar. | |
| 907 |
_a.b15741722 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX501.A335 |
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| 914 | _avtls003541577 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-07-10 _cm _da _feng _gne _y0 _z.b15741722 |
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| 999 |
_c554356 _d554356 |
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