| 000 | 00845nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913093920.0 | ||
| 008 | 981208s1986 xxk 00 eng | ||
| 020 | _a0333428870 | ||
| 035 | _a613328 | ||
| 039 | 9 |
_a200407191056 _bhamzah _y08-18-1999 _zload |
|
| 090 | _aQR117.A28 | ||
| 090 | _aQR117 | ||
| 245 | 0 | 0 |
_aAdvances in meat research : _bmeat and poultry microbiology / _cedited by A. M. Pearson, T. R. Dutson |
| 260 |
_aLondon : _bMacMillan, _c1986 |
||
| 300 |
_a436 p. ; _c24 cm. |
||
| 500 | _aincludes index | ||
| 650 | 0 |
_aMeat _xMicrobiology |
|
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, T. R. | |
| 907 |
_a.b10034754 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR117.A28 |
||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk |
||
| 914 | _avtls000003698 | ||
| 990 | _asbs | ||
| 991 | _aFakulti Sains Hayat | ||
| 999 |
_c5516 _d5516 |
||