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008 130724s2011 njua 001 0 eng d
020 _a1118021746 (pbk.)
020 _a9781118021743 (pbk.)
_cHadiah
039 9 _a201310041553
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_y07-24-2013
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090 _aQP514.2.M66 2011
090 _aQP514.2
_b.M66 2011
100 1 _aMoore, John T.,
_d1947-
245 1 0 _aBiochemistry for dummies /
_cby John T. Moore and Richard Langley.
250 _a2nd ed.
260 _aHoboken, NJ :
_bWiley Pub.,
_c2011.
300 _axvi, 340 p. :
_bill. ;
_c24 cm.
490 1 _a--For dummies
500 _aIncludes index.
505 0 _aPt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.
520 _a'This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course'--P. [4] of cover.
520 _aAre you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring--
_cSource other than Library of Congress.
650 0 _aBiochemistry.
700 1 _aLangley, Richard.
907 _a.b15685718
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQP514.2.M66 2011
914 _avtls003535364
990 _ark4
991 _aFakulti Sains Sosial & Kemanusiaan
998 _at
_b2013-11-07
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_da
_feng
_gnju
_y0
_z.b15685718
999 _c551196
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