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| 005 | 20250918192320.0 | ||
| 008 | 130724s2011 njua 001 0 eng d | ||
| 020 | _a1118021746 (pbk.) | ||
| 020 |
_a9781118021743 (pbk.) _cHadiah |
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| 039 | 9 |
_a201310041553 _brosli _y07-24-2013 _zfakrul |
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| 090 | _aQP514.2.M66 2011 | ||
| 090 |
_aQP514.2 _b.M66 2011 |
||
| 100 | 1 |
_aMoore, John T., _d1947- |
|
| 245 | 1 | 0 |
_aBiochemistry for dummies / _cby John T. Moore and Richard Langley. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, NJ : _bWiley Pub., _c2011. |
||
| 300 |
_axvi, 340 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _a--For dummies | |
| 500 | _aIncludes index. | ||
| 505 | 0 | _aPt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers. | |
| 520 | _a'This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course'--P. [4] of cover. | ||
| 520 |
_aAre you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring-- _cSource other than Library of Congress. |
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| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aLangley, Richard. | |
| 907 |
_a.b15685718 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP514.2.M66 2011 |
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| 914 | _avtls003535364 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains Sosial & Kemanusiaan | ||
| 998 |
_at _b2013-11-07 _cm _da _feng _gnju _y0 _z.b15685718 |
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| 999 |
_c551196 _d551196 |
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