| 000 | 01457nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250918191445.0 | ||
| 008 | 130613s2012 ne a b 001 0 eng | ||
| 020 |
_a9780123820860 (hbk.) _cRM299.31 |
||
| 039 | 9 |
_a201510201126 _bzainol _c201510021617 _dfida _c201308231151 _dzabidah _c201308191218 _dhamudah _y06-13-2013 _zhamudah |
|
| 040 |
_aDLC _cDLC _dUKM _erda |
||
| 090 | _aTX546.S766 2012 | ||
| 090 |
_aTX546 _b.S766 2012 |
||
| 090 |
_aTX546 _b.S878s 2012 9 |
||
| 100 | 1 |
_aStone, Herbert _eauthor |
|
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. |
| 250 | _aFourth edition | ||
| 264 | 1 |
_aAmsterdam : _bAcademic Press, _c2012. |
|
| 300 |
_ax, 438 p. : _billustration ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood science and technology, international series | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 |
_aSidel, Joel L. _eeditor |
|
| 907 |
_a.b15659100 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546.S766 2012 |
||
| 914 | _avtls003532468 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _at _b2013-01-06 _cm _da _feng _gne _y0 _z.b15659100 |
||
| 999 |
_c548630 _d548630 |
||