| 000 | 02664nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250918191445.0 | ||
| 008 | 130613s2012 maua b 001 0 eng | ||
| 020 |
_a9780123848628 (hbk.) _cRM586.79 |
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| 039 | 9 |
_a201507061052 _bruzini _c201507061051 _druzini _c201505131221 _dfida _c201310221553 _drosli _y06-13-2013 _zhamudah |
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| 040 |
_aDLC _cDLC _dDLC _dUKMv _erda |
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| 090 | _aTX545.C477 | ||
| 090 |
_aTX545 _b.C477 |
||
| 090 |
_aTX545 _b.C514 2012 9 |
||
| 245 | 0 | 0 |
_aChemical analysis of food : _btechniques and applications / _c[edited by] Yolanda PicEo. |
| 260 |
_aWaltham, MA : _bAcademic Press, _c2012. |
||
| 300 |
_axiv, 798 pages : _billuetrations ; _c25 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques'-- _cProvided by publisher. |
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| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aPico, Yolanda, _eeditor |
|
| 907 |
_a.b15659094 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX545.C477 |
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| 914 | _avtls003532467 | ||
| 990 | _abaiti | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _a(2)t _b2013-01-06 _cm _da _feng _gmau _y0 _z.b15659094 |
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| 999 |
_c548629 _d548629 |
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