| 000 | 01385nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918191444.0 | ||
| 008 | 130613s2012 flua b 001 0 eng d | ||
| 020 |
_a9781439846001 (hbk.) _c513.00 |
||
| 039 | 9 |
_a201311151513 _bshafiq _c201310291003 _dzaina _c201310171020 _dshafiq _c201310111137 _dhamudah _y06-13-2013 _zhamudah |
|
| 040 | _dUKM | ||
| 090 | _aTP373.3.S544 2012 9HUKM | ||
| 090 |
_aTP373.3 _b.S544 2012 9HUKM |
||
| 090 |
_aTP373.3 _b.S534 |
||
| 245 | 0 | 0 |
_aShelf life assessment of food / _cedited by Maria Cristina Nicoli. |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2012. |
||
| 300 |
_axiii, 302 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood preservation technology series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xStorage. |
|
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aNicoli, Maria Cristina. | |
| 830 | 0 | _aFood preservation technology series. | |
| 907 |
_a.b15659069 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.3.S544 2012 9HUKM |
||
| 914 | _avtls003532464 | ||
| 990 | _ashafiq | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 998 |
_ah _at _b2013-01-06 _cm _da _feng _gflu _y0 _z.b15659069 |
||
| 999 |
_c548626 _d548626 |
||