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| 005 | 20250918191444.0 | ||
| 008 | 130613s2012 flua b 001 0 eng | ||
| 020 |
_a9781439835364 (hbk.) _cRM485.13 |
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| 020 | _a1439835365 (hbk.) | ||
| 039 | 9 |
_a201308301200 _bzabidah _c201308201110 _dbaiti _c201308151518 _dhamudah _y06-13-2013 _zhamudah |
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| 090 | _aTX531.P497 | ||
| 090 |
_aTX531 _b.P497 |
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| 245 | 0 | 0 |
_aPhysical properties of foods : _bnovel measurement techniques and applications / _cedited by Ignacio Arana. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2012. |
||
| 300 |
_axiv, 406 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xTesting. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aArana, Ignacio. | |
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 907 |
_a.b15659045 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.P497 |
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| 914 | _avtls003532462 | ||
| 990 | _abaiti | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2013-01-06 _cm _da _feng _gflu _y0 _z.b15659045 |
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_c548624 _d548624 |
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