000 01842nam a22004694i 4500
005 20250930134618.0
008 130613s 2013flua bi 001 0 eng
020 _a9781439862674 (hbk.)
_cRM399.78
039 9 _a201609050847
_bfadza
_c201606301235
_dfashihah
_c201311040921
_dzaleha
_c201310101231
_dzaleha
_y06-13-2013
_zhamudah
040 _dUKM
_erda
090 _aQU145.5.I581 2013 9HUKM
090 _aTP370
_b.I566
090 _aQU145.5
_b.I581 2013 9HUKM
090 _aQU145.5
_b.I581 2013 9
245 0 0 _aInnovation in healthy and functional foods /
_cedited by Dilip Ghosh [and three others].
264 1 _aBoca Raton :
_bCRC Press,
_c2013.
264 4 _c©2013.
300 _axviii, 598 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xTechnological innovations.
_959769
650 0 _aNatural foods industry
_xTechnological innovations.
650 0 _aNatural foods
_xProcessing.
650 0 _aFunctional foods.
_961981
650 0 _aAgricultural innovations.
700 1 _aGhosh, Dilip K.,
_eeditor.
700 1 _aDas, Shantanu,
_eeditor.
700 1 _aBagchi, Debasis,
_eeditor.
700 1 _aSmarta, R. B.,
_eeditor.
907 _a.b15658971
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.5.I581 2013 9HUKM
914 _avtls003532455
990 _abaiti/Za
991 _aFakulti Sains dan Teknologi
991 _aJabatan Dietetik, PPUKM
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998 _ad
_ah
_at
_b2013-01-06
_cm
_da
_feng
_gflu
_y0
_z.b15658971
999 _c548617
_d548617