000			01539nam a2200397Ia 4500
005			20250918191444.0
008			130613s2013 flua b 001 0 eng d
020			_a9781439849569 (hbk.) _cRM260.48
020			_a1439849560 (hbk.)
039		9	_a201310161130 _bazriq _c201308291621 _ddiyana _c201308200936 _dbaiti _c201308151502 _dhamudah _y06-13-2013 _zhamudah
040			_aUKMGB _beng _cUKMGB _dOCLCO _dYDXCP _dNTD _dCDX _dBTCTA _dBWX _dUOH _dUKM
040			_dUKM
043			_an-us---
090			_aHD9005.B646 2013 9HUKM
090			_aHD9005 _b.B57
090			_aHD9005 _b.B646 2013 9HUKM
100	1		_aBlevins, Preston W.
245	1	0	_aFood safety regulatory compliance : _bcatalyst for a lean and sustainable food supply chain / _cPreston W. Blevins.
260			_aBoca Raton, F. L. : _bCRC Press, Taylor & Francis Group, _c2013.
300			_axxii, 320 p. : _bill. ; _c25 cm.
490	1		_aResource management series ; _v[47]
504			_aIncludes bibliographical references (p. 302-304) and index.
650		0	_aFood industry and trade _xSafety measures.
650		0	_aFood law and legislation.
650		0	_aInventory control.
650		0	_aLean manufacturing.
830		0	_aSeries on resource management.
907			_a.b15658946 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kHD9005.B646 2013 9HUKM
914			_avtls003532452
990			_abaiti/azriq
991			_aFakulti Sains dan Teknologi
991			_aJabatan Dietetik, PPUKM
998			_ah _at _b2013-01-06 _cm _da _feng _gflu _y0 _z.b15658946
999			_c548614 _d548614